A GREAT BBQ EXPERIENCE STARTS WITH GREAT INGREDIENTS
Exceptional meat cannot begin with ordinary ingredients.
That is why at Golden Meat House, we place particular importance on the origin, selection standards, and quality of every ingredient.
From Wagyu beef, known for its tenderness and distinctive marbling, to Iberico pork, celebrated for its unique texture and rich flavor, every ingredient is carefully selected to create a BBQ experience worthy of the premium dining experience we pursue.
But exceptional ingredients are only the beginning.
Premium meat needs to be handled with precision.
The temperature needs to be controlled.
The grilling time needs to be right.
And the person serving it needs to understand exactly when the meat reaches its ideal point.
That is why the Golden Meat House experience is about more than simply:
“Putting meat on the grill.”
It is a carefully considered process, from the moment the ingredients are prepared to the final bite at your table.
Our goal is to preserve what makes each cut exceptional:
Its natural flavor.
Its texture.
Its tenderness.
Its juiciness.
And the distinctive character of every premium cut.
Because when the ingredient is exceptional,
you don’t need to hide it.
🥩 Wagyu
🥩 Iberico
🔥 Korean BBQ
✨ Premium Dining Experience
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Golden Meat House
Web: 
10:00 AM – 12:00 AM (Last order: 10:45 PM) | Monday ~ Sunday
100 Tran Bach Dang St., Ngu Hanh Son Ward, Da Nang City
